Maryland Beef & Poultry
Supplier of Poultry, Hogs, Ducks and Eggs
Contact Person: Lamar and Judy Gehman
Location: 39922 Williams Farm Lane
PO Box 166
Loveville, MD 20656
Phone Number: (301) 475-5111
Full Circle Farm
Chicken, eggs, Thanksgiving turkeys, beef and pork
Our chickens and pigs are fed our custom-blended feed with no antibiotics, hormones, growth stimulants or chemicals. Beef cut to specification.
Contact Person: Peggy and Kevin Oyarzo
Location: PO Box 97
Tuscarora MD 21790
Phone Number: (301) 874-3427
All animals are born and raised on the farm. No growth implants used or antibiotics fed. All animals are raised in conditions using practices recommended by the American Humane Association. Hedgeapple Farm is a tax-exempt beef research and education foundation facility operated for the benefit of Maryland Beef Producers.
Contact Person: Ryan Barst (Farm Manager)
Location: 3735 Buckeystown Pike
PO Box 237
Buckeystown MD 21717
Phone Number: (301) 662-7638
Produces pasture-finished beef from Jersey and Jersey/Angus crosses. No antibiotics or hormones are used.
Contact Person: Ron and Kathy Holter
Location: 5619A Holter Rd.
Jefferson MD 21755-8508
Phone Number: (301) 371-4255
Pasture-raised chickens, eggs, turkey, veal and lamb
In addition to pasture, we feed the poultry certified organic feed. A farm newsletter with ordering information is available. We are approximately one hour from Washington DC or Baltimore, and 30 minutes from Rockville, Gaithersburg, and Frederick MD. We are 3 miles from White’s Ferry across the Potomac River from Leesburg, VA.
Contact Person: Myron and Cathy Horst
Location: 19815 Martinsburg Rd.
Dickerson MD 20842
Phone Number: (301) 349-4721
Nick’s Organic Farm
We cooperate with USDA’s Agricultural Research Service to breed and manage our herd organically so that it has maximum natural resistance to disease without the use of synthetic chemicals. Our organic beef are never fed grain, hormones, or antibiotics. We sell whole, half, split halves, and smaller quantities. Soon, we hope to offer specific cuts. Our beef is aged over two weeks, and it is cut and frozen in a USDA inspected facility.
Contact Person: Nick Maravell
8565 Horseshoe Lane
Potomac MD 20854
Location: 2733 Buckeystown Pike
Adamstown MD 21710
Phone Number: (301) 983-2167 (main office)
Ruth Ann’s Garden Style Beef
The beef is dry-aged a minimum of two weeks, then vacuum-packed in clear plastic and quickly frozen. This 130-acre “all grass” farm is an hour from Washington DC or Baltimore and 20 minutes from Frederick.
Contact Person: Ruth Ann and Steve Derrenbacher
Location: 11051 Renner Rd.
Woodsboro MD 21798
Phone Number: (301) 898-7006
West Wind Farm
Our Black Angus steers are finished for 5-6 months on our farm’s rich grass and clover pastures, supplemented only with a natural kelp mineral mix. We feed no hormones, antibiotics, steroids, animal byproducts, GM feeds or grain.
Contact Person: Martha Holdridge
Phone Number: (301) 229-2813